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irish-red-tailed-racer.bsmx
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irish-red-tailed-racer.bsmx
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<Selections><_MOD_>1969-12-31</_MOD_>
<Name>Selections</Name>
<Type>7372</Type>
<Owndata>0</Owndata>
<TID>1</TID>
<Size>1</Size>
<_XName>Selections</_XName>
<Allocinc>16</Allocinc>
<Data><Recipe><_MOD_>2015-08-11</_MOD_>
<F_R_NAME>Irish Red-tailed Racer</F_R_NAME>
<F_R_BREWER>Ramiro</F_R_BREWER>
<F_R_ASST_BREWER></F_R_ASST_BREWER>
<F_R_DATE>2015-08-11</F_R_DATE>
<F_R_INV_DATE>1992-02-01</F_R_INV_DATE>
<F_R_VOLUME_MEASURED>640.0000000</F_R_VOLUME_MEASURED>
<F_R_FINAL_VOL_MEASURED>640.0000000</F_R_FINAL_VOL_MEASURED>
<F_R_MASH_TIMER>0</F_R_MASH_TIMER>
<F_R_BOIL_TIMER>0</F_R_BOIL_TIMER>
<F_R_MTIMER_DOWN>0</F_R_MTIMER_DOWN>
<F_R_BTIMER_DOWN>0</F_R_BTIMER_DOWN>
<Image></Image>
<F_R_IMAGE_X>0</F_R_IMAGE_X>
<F_R_IMAGE_Y>0</F_R_IMAGE_Y>
<F_R_EQUIPMENT><_MOD_>2015-06-03</_MOD_>
<F_E_NAME>Hop'n Roll 50 - BIAB</F_E_NAME>
<F_E_MASH_VOL>3381.3827827</F_E_MASH_VOL>
<F_E_TUN_MASS>1058.2190400</F_E_TUN_MASS>
<F_E_BOIL_RATE_FLAG>1</F_E_BOIL_RATE_FLAG>
<F_E_TUN_SPECIFIC_HEAT>0.1200000</F_E_TUN_SPECIFIC_HEAT>
<F_E_TUN_DEADSPACE>0.0000000</F_E_TUN_DEADSPACE>
<F_E_TUN_ADJ_DEADSPACE>0</F_E_TUN_ADJ_DEADSPACE>
<F_E_CALC_BOIL>1</F_E_CALC_BOIL>
<F_E_BOIL_VOL>2138.3864717</F_E_BOIL_VOL>
<F_E_BOIL_TIME>60.0000000</F_E_BOIL_TIME>
<F_E_OLD_EVAP_RATE>7.9063884</F_E_OLD_EVAP_RATE>
<F_EQUIP_39>1</F_EQUIP_39>
<F_E_BOIL_OFF>169.0691391</F_E_BOIL_OFF>
<F_E_TRUB_LOSS>338.1382783</F_E_TRUB_LOSS>
<F_E_COOL_PCT>4.0000000</F_E_COOL_PCT>
<F_E_TOP_UP_KETTLE>0.0000000</F_E_TOP_UP_KETTLE>
<F_E_BATCH_VOL>1555.4360800</F_E_BATCH_VOL>
<F_E_FERMENTER_LOSS>118.3483974</F_E_FERMENTER_LOSS>
<F_E_TOP_UP>0.0000000</F_E_TOP_UP>
<F_E_EFFICIENCY>55.0000000</F_E_EFFICIENCY>
<F_E_HOP_UTIL>100.0000000</F_E_HOP_UTIL>
<F_E_NOTES>Sample Brew-in-a-bag equipment profile set up for a 70 liter brewing pot (diameter of 45cm or 18 inches) and using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. Careful when mashing in as this profile approaches the pot limits.</F_E_NOTES>
</F_R_EQUIPMENT>
<F_R_STYLE><_MOD_>2015-06-03</_MOD_>
<F_S_NAME>Irish Red Ale</F_S_NAME>
<F_S_CATEGORY>Scottish and Irish Ale</F_S_CATEGORY>
<F_S_GUIDE>BJCP 2008</F_S_GUIDE>
<F_S_LETTER>4</F_S_LETTER>
<F_S_NUMBER>9</F_S_NUMBER>
<F_S_TYPE>0</F_S_TYPE>
<F_S_MIN_OG>1.0440000</F_S_MIN_OG>
<F_S_MAX_OG>1.0600000</F_S_MAX_OG>
<F_S_MIN_FG>1.0100000</F_S_MIN_FG>
<F_S_MAX_FG>1.0140000</F_S_MAX_FG>
<F_S_MIN_IBU>17.0000000</F_S_MIN_IBU>
<F_S_MAX_IBU>28.0000000</F_S_MAX_IBU>
<F_S_MIN_CARB>2.1000000</F_S_MIN_CARB>
<F_S_MAX_CARB>2.6000000</F_S_MAX_CARB>
<F_S_MIN_COLOR>9.0000000</F_S_MIN_COLOR>
<F_S_MAX_COLOR>18.0000000</F_S_MAX_COLOR>
<F_S_MIN_ABV>4.0000000</F_S_MIN_ABV>
<F_S_MAX_ABV>6.0000000</F_S_MAX_ABV>
<F_S_DESCRIPTION>An easy-drinking pint. Malt-focused with an initial sweetness and a roasted dryness in the finish. Sometimes brewed as a lager (if so, generally will not exhibit a diacetyl character). When served too cold, the roasted character and bitterness may seem more elevated.</F_S_DESCRIPTION>
<F_S_PROFILE>Aroma: Low to moderate malt aroma, generally caramel-like but occasionally toasty or toffee-like in nature. May have a light buttery character (although this is not required). Hop aroma is low to none (usually not present). Quite clean.
Appearance: Amber to deep reddish copper color (most examples have a deep reddish hue). Clear. Low off-white to tan colored head.
Flavor: Moderate caramel malt flavor and sweetness, occasionally with a buttered toast or toffee-like quality. Finishes with a light taste of roasted grain, which lends a characteristic dryness to the finish. Generally no flavor hops, although some examples may have a light English hop flavor. Medium-low hop bitterness, although light use of roasted grains may increase the perception of bitterness to the medium range. Medium-dry to dry finish. Clean and smooth (lager versions can be very smooth). No esters.
Mouthfeel: Medium-light to medium body, although examples containing low levels of diacetyl may have a slightly slick mouthfeel. Moderate carbonation. Smooth. Moderately attenuated (more so than Scottish ales). May have a slight alcohol warmth in stronger versions.</F_S_PROFILE>
<F_S_INGREDIENTS>May contain some adjuncts (corn, rice, or sugar), although excessive adjunct use will harm the character of the beer. Generally has a bit of roasted barley to provide reddish color and dry roasted finish. UK/Irish malts, hops, yeast.</F_S_INGREDIENTS>
<F_S_EXAMPLES>Three Floyds Brian Boru Old Irish Ale, Great Lakes Conway’s Irish Ale (a bit strong at 6.5%), Kilkenny Irish Beer, O’Hara’s Irish Red Ale, Smithwick’s Irish Ale, Beamish Red Ale, Caffrey’s Irish Ale, Goose Island Kilgubbin Red Ale, Murphy’s Irish Red (lager), Boulevard Irish Ale, Harpoon Hibernian Ale</F_S_EXAMPLES>
<F_S_WEB_LINK>http://www.bjcp.org</F_S_WEB_LINK>
</F_R_STYLE>
<F_R_MASH><_MOD_>2015-06-03</_MOD_>
<F_MH_NAME>Single Infusion, Light Body, No Mash Out</F_MH_NAME>
<F_MH_GRAIN_WEIGHT>567.5481998</F_MH_GRAIN_WEIGHT>
<F_MH_GRAIN_TEMP>72.0000000</F_MH_GRAIN_TEMP>
<F_MH_BOIL_TEMP>212.0000000</F_MH_BOIL_TEMP>
<F_MH_TUN_TEMP>72.0000000</F_MH_TUN_TEMP>
<F_MH_PH>5.4000000</F_MH_PH>
<F_MH_SPARGE_TEMP>168.0000000</F_MH_SPARGE_TEMP>
<F_MH_BATCH>0</F_MH_BATCH>
<F_MH_BATCH_PCT>100.0000000</F_MH_BATCH_PCT>
<F_MH_BATCH_EVEN>0</F_MH_BATCH_EVEN>
<F_MH_BATCH_DRAIN>0</F_MH_BATCH_DRAIN>
<F_MASH_39>1</F_MASH_39>
<F_MH_TUN_DEADSPACE>0.0000000</F_MH_TUN_DEADSPACE>
<F_MH_BIAB_VOL>640.0000000</F_MH_BIAB_VOL>
<F_MH_BIAB>0</F_MH_BIAB>
<F_MH_NOTES></F_MH_NOTES>
<steps><_MOD_>2015-06-03</_MOD_>
<Name>steps</Name>
<Type>7432</Type>
<Owndata>1</Owndata>
<TID>7149</TID>
<Size>0</Size>
<_XName>steps</_XName>
<Allocinc>16</Allocinc>
<Data></Data>
<_TExpanded>1</_TExpanded>
</steps>
<F_MH_EQUIP_ADJUST>1</F_MH_EQUIP_ADJUST>
<F_MH_TUN_VOL>3381.3827827</F_MH_TUN_VOL>
<F_MH_TUN_MASS>1058.2190400</F_MH_TUN_MASS>
<F_MH_TUN_HC>0.1200000</F_MH_TUN_HC>
</F_R_MASH>
<F_R_BASE_GRAIN><_MOD_>2015-06-03</_MOD_>
<F_G_NAME>Malte</F_G_NAME>
<F_G_ORIGIN></F_G_ORIGIN>
<F_G_SUPPLIER></F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>0</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>16.0000000</F_G_AMOUNT>
<F_G_COLOR>3.0000000</F_G_COLOR>
<F_G_YIELD>75.0000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>0.0000000</F_G_PERCENT>
<F_ORDER>0</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>4.0000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>120.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>11.7000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES></F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>1.5000000</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</F_R_BASE_GRAIN>
<F_R_CARB><_MOD_>2015-06-03</_MOD_>
<F_C_NAME>Meu Perfil de Carbonatação</F_C_NAME>
<F_C_TEMPERATURE>70.0000000</F_C_TEMPERATURE>
<F_C_TYPE>0</F_C_TYPE>
<F_C_PRIMER_NAME>Açúcar de Milho</F_C_PRIMER_NAME>
<F_C_CARB_RATE>100.0000000</F_C_CARB_RATE>
<F_C_NOTES></F_C_NOTES>
</F_R_CARB>
<F_R_AGE><_MOD_>2015-06-03</_MOD_>
<F_A_NAME>Meu Perfil de Maturação</F_A_NAME>
<F_A_PRIM_TEMP>65.0000000</F_A_PRIM_TEMP>
<F_A_PRIM_END_TEMP>65.0000000</F_A_PRIM_END_TEMP>
<F_A_SEC_TEMP>65.0000000</F_A_SEC_TEMP>
<F_A_SEC_END_TEMP>65.0000000</F_A_SEC_END_TEMP>
<F_A_TERT_TEMP>65.0000000</F_A_TERT_TEMP>
<F_A_AGE_TEMP>65.0000000</F_A_AGE_TEMP>
<F_A_TERT_END_TEMP>65.0000000</F_A_TERT_END_TEMP>
<F_A_END_AGE_TEMP>65.0000000</F_A_END_AGE_TEMP>
<F_A_END_TEMPS_SET>1</F_A_END_TEMPS_SET>
<F_A_PRIM_DAYS>10.0000000</F_A_PRIM_DAYS>
<F_A_SEC_DAYS>10.0000000</F_A_SEC_DAYS>
<F_A_TERT_DAYS>7.0000000</F_A_TERT_DAYS>
<F_A_AGE>7.0000000</F_A_AGE>
<F_A_TYPE>1</F_A_TYPE>
<F_A_NOTES></F_A_NOTES>
</F_R_AGE>
<Ingredients><_MOD_>2015-06-03</_MOD_>
<Name>Ingredients</Name>
<Type>7405</Type>
<Owndata>1</Owndata>
<TID>7182</TID>
<Size>5</Size>
<_XName>Ingredients</_XName>
<Allocinc>16</Allocinc>
<Data><Grain><_MOD_>2015-06-03</_MOD_>
<F_G_NAME>*Pilsen AGRÁRIA</F_G_NAME>
<F_G_ORIGIN>Brasil</F_G_ORIGIN>
<F_G_SUPPLIER>Agrária</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>427.4976924</F_G_AMOUNT>
<F_G_COLOR>1.7766497</F_G_COLOR>
<F_G_YIELD>82.8000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>75.3235924</F_G_PERCENT>
<F_ORDER>1</F_ORDER>
<F_G_COARSE_FINE_DIFF>2.2000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>5.1000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>83.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>10.4000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>1</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>100.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Malte Pilsen da Agrária, Malte Base</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0850485</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>2015-06-03</_MOD_>
<F_G_NAME>**Caramunich II (Weyermann)</F_G_NAME>
<F_G_ORIGIN>Germany</F_G_ORIGIN>
<F_G_SUPPLIER>Weyermann</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>91.1936282</F_G_AMOUNT>
<F_G_COLOR>63.0000000</F_G_COLOR>
<F_G_YIELD>75.7400000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>16.0679971</F_G_PERCENT>
<F_ORDER>2</F_ORDER>
<F_G_COARSE_FINE_DIFF>0.0000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>5.6000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>0.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>10.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>German crystal malt. Adds maltiness, aroma, color.</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0781250</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Grain><_MOD_>2015-06-03</_MOD_>
<F_G_NAME>**Carared (Weyermann)</F_G_NAME>
<F_G_ORIGIN>Germany</F_G_ORIGIN>
<F_G_SUPPLIER>Weyermann</F_G_SUPPLIER>
<F_G_TYPE>0</F_G_TYPE>
<F_G_IN_RECIPE>1</F_G_IN_RECIPE>
<F_G_INVENTORY>0.0000000</F_G_INVENTORY>
<F_G_AMOUNT>48.8568792</F_G_AMOUNT>
<F_G_COLOR>24.0000000</F_G_COLOR>
<F_G_YIELD>77.9000000</F_G_YIELD>
<F_G_LATE_EXTRACT>0.0000000</F_G_LATE_EXTRACT>
<F_G_PERCENT>8.6084106</F_G_PERCENT>
<F_ORDER>3</F_ORDER>
<F_G_COARSE_FINE_DIFF>1.5000000</F_G_COARSE_FINE_DIFF>
<F_G_MOISTURE>6.2000000</F_G_MOISTURE>
<F_G_DIASTATIC_POWER>0.0000000</F_G_DIASTATIC_POWER>
<F_G_PROTEIN>0.0000000</F_G_PROTEIN>
<F_G_IBU_GAL_PER_LB>0.0000000</F_G_IBU_GAL_PER_LB>
<F_G_ADD_AFTER_BOIL>0</F_G_ADD_AFTER_BOIL>
<F_G_RECOMMEND_MASH>0</F_G_RECOMMEND_MASH>
<F_G_MAX_IN_BATCH>25.0000000</F_G_MAX_IN_BATCH>
<F_G_NOTES>Medium crystal malt, adds a body and reddish color. Red ales and lagers, Scottish ales. Full body and aroma, deep red colour</F_G_NOTES>
<F_G_BOIL_TIME>60.0000000</F_G_BOIL_TIME>
<F_G_PRICE>0.0781250</F_G_PRICE>
<F_G_CONVERT_GRAIN></F_G_CONVERT_GRAIN>
</Grain>
<Hops><_MOD_>2015-06-03</_MOD_>
<F_H_NAME>Columbus (Tomahawk)</F_H_NAME>
<F_H_ORIGIN>U.S.</F_H_ORIGIN>
<F_H_TYPE>0</F_H_TYPE>
<F_H_FORM>0</F_H_FORM>
<F_H_ALPHA>14.9000000</F_H_ALPHA>
<F_H_BETA>5.0000000</F_H_BETA>
<F_H_PERCENT>100.0000000</F_H_PERCENT>
<F_H_INVENTORY>0.0000000</F_H_INVENTORY>
<F_H_AMOUNT>1.3404106</F_H_AMOUNT>
<F_H_HSI>40.0000000</F_H_HSI>
<F_H_BOIL_TIME>60.0000000</F_H_BOIL_TIME>
<F_H_DRY_HOP_TIME>0.0000000</F_H_DRY_HOP_TIME>
<F_H_NOTES>Engineered Centennial Substitute - High alpha bittering hops.
Used for: Bittering, flavor, aroma - IPA, American Pale Ale, Stout, Lager
Aroma: Pungent, spicy. Strongly aromatic, but clean tasting bitterness
Substitutes: Centennial</F_H_NOTES>
<F_H_IBU_CONTRIB>24.8541699</F_H_IBU_CONTRIB>
<F_ORDER>4</F_ORDER>
<F_H_USE>0</F_H_USE>
<F_H_IN_RECIPE>1</F_H_IN_RECIPE>
<F_H_PRICE>1.0000000</F_H_PRICE>
</Hops>
<Yeast><_MOD_>2015-06-03</_MOD_>
<F_Y_NAME>London ESB</F_Y_NAME>
<F_Y_LAB>Bio4</F_Y_LAB>
<F_Y_PRODUCT_ID>SY030</F_Y_PRODUCT_ID>
<F_Y_TYPE>0</F_Y_TYPE>
<F_Y_FORM>0</F_Y_FORM>
<F_Y_FLOCCULATION>3</F_Y_FLOCCULATION>
<F_Y_STARTER_SIZE>1.6908029</F_Y_STARTER_SIZE>
<F_Y_AMOUNT>2.0000000</F_Y_AMOUNT>
<F_Y_INVENTORY>0.0000000</F_Y_INVENTORY>
<F_Y_PRICE>0.0000000</F_Y_PRICE>
<F_ORDER>5</F_ORDER>
<F_Y_IN_RECIPE>1</F_Y_IN_RECIPE>
<F_Y_BREW_DATE>2015-08-11</F_Y_BREW_DATE>
<F_Y_PKG_DATE>2014-02-06</F_Y_PKG_DATE>
<F_Y_CELLS>100.0000000</F_Y_CELLS>
<F_Y_MIN_ATTENUATION>67.0000000</F_Y_MIN_ATTENUATION>
<F_Y_MAX_ATTENUATION>71.0000000</F_Y_MAX_ATTENUATION>
<F_Y_MIN_TEMP>64.4000000</F_Y_MIN_TEMP>
<F_Y_MAX_TEMP>71.6000000</F_Y_MAX_TEMP>
<F_Y_USE_STARTER>0</F_Y_USE_STARTER>
<F_Y_ADD_TO_SECONDARY>0</F_Y_ADD_TO_SECONDARY>
<F_Y_TIMES_CULTURED>0</F_Y_TIMES_CULTURED>
<F_Y_MAX_REUSE>5</F_Y_MAX_REUSE>
<F_Y_CULTURE_DATE>2012-11-01</F_Y_CULTURE_DATE>
<F_Y_BEST_FOR>English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Fruit Beer, Mild Old Ale, Southern English Brown, Special/Best/Premium Bitter, Spice, Herb or Vegetable Beer, Standard/Ordinary Bitter, Wood-Aged Beer</F_Y_BEST_FOR>
<F_Y_NOTES>Levedura altamente floculante utilizada para a produção de cervejas bem maltadas, podendo ser utilizada para refermentação em garrafa. A atenuação é menor devido sua característica floculante, resultando em cervejas com um final adocicado. Cervejas produzidas com essa cepa podem ficar frutadas em temperaturas de fermentação em torno de 22 ºC. Depois de finalizada a fermentação, é recomentado realizar um repouso para reabsorção de diacetil (diacetyl rest). Cervejas clarificadas podem ser obtidas sem a necessidade de filtração após o período de maturação.</F_Y_NOTES>
</Yeast>
</Data>
<_TExpanded>1</_TExpanded>
</Ingredients>
<F_R_TYPE>2</F_R_TYPE>
<F_R_OLD_TYPE>0</F_R_OLD_TYPE>
<F_R_LOCKED>0</F_R_LOCKED>
<F_R_OG_MEASURED>1.0460000</F_R_OG_MEASURED>
<F_R_FG_MEASURED>1.0100000</F_R_FG_MEASURED>
<F_R_OG_PRIMARY>1.0180000</F_R_OG_PRIMARY>
<F_R_OG_SECONDARY>1.0110000</F_R_OG_SECONDARY>
<F_R_BOIL_VOL_MEASURED>640.0000000</F_R_BOIL_VOL_MEASURED>
<F_R_OG_BOIL_MEASURED>1.0500000</F_R_OG_BOIL_MEASURED>
<F_R_NOTES></F_R_NOTES>
<F_R_RATING>30.0000000</F_R_RATING>
<F_R_DESCRIPTION></F_R_DESCRIPTION>
<F_R_CARB_VOLS>2.3000000</F_R_CARB_VOLS>
<F_R_MASH_PH>5.2000000</F_R_MASH_PH>
<F_R_RUNOFF_PH>6.0000000</F_R_RUNOFF_PH>
<F_R_RUNNING_GRAVITY>1.0100000</F_R_RUNNING_GRAVITY>
<F_R_GRAIN_STEEP_TIME>30</F_R_GRAIN_STEEP_TIME>
<F_R_GRAIN_STEEP_TEMP>155.0000000</F_R_GRAIN_STEEP_TEMP>
<F_R_INCLUDE_STARTER>0</F_R_INCLUDE_STARTER>
<F_R_VERSION>1.0000000</F_R_VERSION>
<F_R_STARTER_SIZE>0.0000000</F_R_STARTER_SIZE>
<F_R_STIR_PLATE>0</F_R_STIR_PLATE>
<F_R_OLD_VOL>640.0000000</F_R_OLD_VOL>
<F_R_OLD_BOIL_VOL>640.0000000</F_R_OLD_BOIL_VOL>
<F_R_OLD_EFFICIENCY>72.0000000</F_R_OLD_EFFICIENCY>
<F_R_DESIRED_IBU>22.0000000</F_R_DESIRED_IBU>
<F_R_DESIRED_COLOR>10.0000000</F_R_DESIRED_COLOR>
<F_R_COLOR_ADJ_STRING></F_R_COLOR_ADJ_STRING>
<F_R_DESIRED_OG>1.0600000</F_R_DESIRED_OG>
<F_R_REBALANCE_SCALE>0</F_R_REBALANCE_SCALE>
</Recipe>
</Data>
<_TExpanded>1</_TExpanded>
</Selections>